Ramen noodles are a staple of every college student’s diet, but have you ever thought about their ingredients or how they’re made? Well, you might want to check out this video below and see the answer to these questions. That special comfort food you cling to and eat every so often might be doing more harm than good.
(via YouTube)
Are we eating noodles or paper? Paper probably has less MSG in it. Paper might even be cheaper, too. It looks like we have our new alternative to ramen.
Okay, maybe not, but I’ll definitely think twice before putting another one of those styrofoam cups in the microwave again.
