Thanksgiving is the perfect time to celebrate the “melting pot” foundation of our American culture by embracing all of the culinary flavors enjoyed across this beautiful country. After all, what better way to learn about our neighbors from sea to shining sea than through our taste buds?
We found our favorite distinct dishes that look so scrumptious, yes we wouldn’t have thought to include on our holiday menu. No one should miss out on these yummy items just because they happen to be on the other side of state lines.
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Add a cajun twist to your meal with this Louisiana side.
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Arizona residents like to add a little spice to the traditional side dish.
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Enjoyed regularly in Alaska.
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A staple in Alabama.
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Enjoyed as a turkey substitute by Californians.
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New Jersey natives are also fans of lasagna or good old spaghetti when it comes to giving thanks.
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It isn’t an Idaho holiday without potatoes on the table.
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Big hat is optional for enjoying this Kentucky dish.
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Maine residents will agree: everything is better with lobster.
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The name may sound grim, but Utah natives know this creamy potato casserole is a delight.
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This Maryland homage to their Eastern European roots makes for a great side dish.
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The oddly named fruit may be hard to find outside of the West Virginia region where it’s regularly served, but residents will tell you it’s worth the trip.
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The perfect side for a Georgia feast.
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You can also substitute chorizo for this spicy blend of Portuguese and New England tradition often found on Massachusetts tables.
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Michigan residents make sure to have a big bowl of this warm potato dish ready for turkey day.
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A zingy, fruity addition to the dessert tables in Minnesota.
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Served in Montana, this slow cooked and marinated dish will melt in your mouth.
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A delightful dessert found often on Indiana tables.
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Nebraska natives will tell you, a holiday isn’t a holiday without a nice spare rib.
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This spicy Tex-Mex take on the big bird can be enjoyed the day-of or using the inevitable leftovers.
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Oklahomans will fight over who gets first dibs of this side soup.
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North Carolina is blessed with an abundance of sweet potatoes that they make sure to put to good use.
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Floridians have adapted this Cuban twist on the traditional bird.
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This soul food staple from Puerto Rico is light and crisp, when done right.
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South Carolina’s chocolatey take on the traditional chess pie.
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Dating back to the pilgrims of Rhode Island, this was their adaptation of the British hasty pudding.
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Tennessee families know the meal isn’t over until they’ve had a slice of this sweet pie.
(H/T: New York Times.)
Add it all up and you’ve got the perfect feast for any family.
