Fried potato dishes, like french fries and chips, are delicious…but not particularly healthy. These savory treats are okay every once in awhile, but sadly aren’t an everyday option. Instead of reaching for junk food when you’re hungry, why not whip up a healthier alternative to our salty favorites? Check out the recipes below for baked chips and fries made of vegetables and low-calorie foods. These snacks taste like an indulgence, but you won’t feel guilty later.
1. Butternut Squash Chips
2. Baked Zucchini Chips
3. Brussels Sprout Chips
4. Polenta Fries
5. Baked Apple Chips
6. Radish Chips
7. Broccoli Chips
8. Kale Chips
9. Turnip Disco Fries
10. Asparagus Fries
11. Beet Chips
12. Baked Tortilla Chips
13. Low Carb Chili “Doritos”
14. Zucchini Fries
15. Baked Mozzarella Sticks
16. Daikon Radish Chips
17. Carrot Fries
18. Banana Chips
19. Green Bean Fries
20. Cheesy Spinach Chips
(via BuzzFeed)
Are you salivating as much as I am? I think I’m going to whip up some zucchini chips to eat with my dinner later tonight. Which recipe will you try first?